A distinctive Black Honey processed coffee from Uganda's Mount Elgon region featuring notes of dark chocolate, golden raisin, cranberry, and rose. The honey process creates exceptional sweetness and body while preserving fruit complexity, making this coffee an excellent introduction to African specialty coffees for home roasters.
Recommended Roast Profile
Purpose: preserve honey sweetness, nectarine fruit, and chocolate body
Target Roast: Light-Medium. Not as light as the Geisha. Not as developed as Brazil.
