A rare natural-process Geisha from La Bastilla Estate in Nicaragua. This exceptional lot showcases the hallmark elegance of the Geisha variety with layered floral aromatics, tropical fruit sweetness, and a refined tea-like finish. Best roasted light to preserve its complexity and showcase the unique characteristics that have made Geisha one of the world's most celebrated coffee varieties.
Recommended Roast Profile
Purpose: preserve honey sweetness, nectarine fruit, and chocolate body
Target Roast: Light. This coffee was designed to showcase fermentation character.
