Nicaragua La Bastilla Anaerobic Yeast Fermentation SHG EP 2026 is an innovative specialty coffee from Jinotega, Nicaragua. Through carefully controlled anaerobic yeast fermentation, this coffee develops vibrant notes of pineapple, citrus, stone fruit, caramel, and tropical sweetness. A light roast highlights its bright acidity and layered complexity, making it an excellent choice for adventurous home roasters seeking a modern fermentation profile.
Recommended Roast Profile
Purpose: preserve the fermentation character.
Target Roast: Light to Light-medium. This is where the fruit and fermentation notes shine.
