Guatemala La Morena Huehuetenango SHB EP 2026 is a washed coffee produced by women farmers in Guatemala's renowned Huehuetenango region. Grown at high elevations and carefully processed, this coffee offers notes of milk chocolate, caramel, citrus, almond, and berry sweetness with a balanced body and clean finish. A light-medium roast highlights both its sweetness and complexity, making it an excellent choice for home roasters seeking a dependable specialty coffee.
Recommended Roast Profile
Purpose: preserve chocolate sweetness,caramel, citrus brightness while maintaining balance.
Target Roast: Light-medium. This is where Huehuetenango coffees typically perform best.
Huehuetenango coffees are known for bright acidity, full body, and wine-like complexity when properly roasted.
