Costa Rica Tarrazú San Diego Jaguar Honey SHB EP 2026 is a honey-processed specialty coffee from Costa Rica's renowned Tarrazú region. Produced at Beneficio San Diego, this coffee delivers notes of chocolate, nectarine, guava, honey, berry, and citrus with a heavy body and medium acidity. A light-medium roast highlights its sweetness and balance, making it an excellent choice for both home roasting beginners and experienced enthusiasts.
Recommended Roast Profile
Purpose: Preserve citrus, florals, tea-like clarity, and stone-fruit sweetness.
Target Roast: Light-Medium
Development Ratio: 18–20%. This coffee responds very well to slightly longer development than an Ethiopian washed coffee. A similar successful roast profile shows first crack around 197–198°C and drop around 208°C with ~19% development.
