A highly expressive Purple Caturra from Finca Monteblanco in Huila, Colombia. Produced by Rodrigo Sánchez using a controlled tropical co-fermentation process, this coffee delivers vibrant notes of tropical fruit, citrus, grape, and candy-like sweetness. Designed for adventurous home roasters seeking a unique and unforgettable cup experience.
Recommended Roast Profile
Purpose: preserve honey sweetness, nectarine fruit, and chocolate body
Development Ratio: 15-17%.
Target Roast: Light. This coffee was designed to showcase fermentation character.
